Learn how your comment data is processed. © 2010-2020 Mexican Table LLC. I had way too many bananas the other day so I had to find a use for them and I was craving chocolate. In a large mixing bowl, whisk together melted butter, oil, brown sugar and cocoa powder until smooth. Devon Cream or a salted caramel bourbon sauce. I may add some banana extract. This post may contain affiliate links. Butter and flour a 9x5-inch loaf pan, shaking off any excess flour. Jan 17, 2019 - This Mexican chocolate banana bread is sweet, nutty, and supremely moist and everything you love about banana bread with a few more favorites—chocolate, pecans, and cinnamon. Transfer to the loaf pan and sprinkle more chocolate chips on top if desired. Tried this today. Whisk in the egg, and vanilla. It is everything you love about banana bread! Hola Pati❣️ Grease and flour an 8 1/2 by 4 1/2 inch loaf pan or line the inside with nonstick foil. Add the egg and give it a minute to mix in. Dessert. Scrape the thick batter into pan and spread level. Your idea of putting a salted caramel bourbon sauce and serving it as dessert is brilliant. Aw thank you Debbi! One of the yummiest banana breads I’ve ever had! Your email address will not be published. Pour the dulce de leche caramel batter in the pan over the banana batter. Discover (and save!) So blown away by this recipe, we’ve made it FIVE TIMES in the past two weeks to give to family, neighbors, and coworkers. A fun twist with banana bread! Double Chocolate Banana Bread aka, your new favorite Chocolate Chip Banana Bread Recipe! My son Jack watched you make this with Juju and had to make it with me. Or started with hers. Yes! It’s good. It is everything you love about banana bread! Lastly, add the chocolate chunks and beat for another minute until fully incorporated. Apr 1, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. I have made it 3 times in a week and it is a family favorite already. Instructions. Whisk in baking soda, salt and cinnamon until fully blended. The banana flavor is pretty robust, but so is the chocolate so it works out well. This is perfect for the banana bread lover AND the chocolate lover I’m baking it right now, but I did add some twists to it. You’re our hero! I doubled the amount of cocoa powder. Your email address will not be published. Mar 28, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. When it comes to baking I usually try and find the easiest method to make a recipe. Scrape into the prepared loaf pan, shake a few times to level the batter. The recipe is made with brown sugar and four whole bananas, which results in a tender, perfectly sweet bread. To make it my own, I used oil in place of some of the butter and modified the mixing technique so I could skip sifting and use just one bowl. Extra chocolate never hurts, right? Oh How Yum! Grease and flour an 8 1/2 by 4 1/2 inch loaf pan or line the inside with nonstick foil. I would definitely put this in the cake category rather than bread, but since it’s baked in a loaf pan we’ll just go ahead and call it bread. I’d make again. Garnish with confectioners’ sugar. Jan 21, 2019 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. The texture was more like a chocolate cake than a banana bread: very moist. Required fields are marked *. Say hi to your husband and “kiddos” from me . Word gets around, and everyone loves it!! In a large mixing bowl, whisk together melted butter, oil, brown sugar and cocoa powder until smooth. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. In a stand mixer, set with the paddle attachment, beat the … Remove from the oven and let cool. Here’s the result! https://www.allrecipes.com/recipe/17252/chocolate-banana-bread This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. Butter and flour a 9x5-inch loaf pan, shaking off any excess flour. Tell me about it Carlos…. Remove from the oven, let cool and flip out of the pan onto a platter. IT WAS!! Nov 27, 2014 - A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. My husband especially loved it. If you used a foil lined pan, just let it cool in the pan and then lift it out. your own Pins on Pinterest Combine the flour mixture to the sugar egg zucchini mixture and stir until well incorporated. In a stand mixer, set with the paddle attachment, beat the butter and sugar on medium speed until completely creamy and smooth, about 3 to 4 minutes. Thank you so much for sharing! Add in the milk and cinnamon to the bananas. It’s fantastic with a dollop of freshly whipped cream. So glad you liked it Barbara! Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. I love your show, you are a delight to watch. Frozen Desserts. 5. I’ll pass it along to Juju , I made this bread tonight and it is now my favorite banana bread of all time!! All you need are simple ingredients like all-purpose flour, ripe or overripe bananas, chopped walnuts, butter, sugar, eggs, vanilla extract, baking soda and that’s it. It is everything you love about classic banana bread with a few additional favorites—chocolate, pecans, and cinnamon. In fact, I even have one I haven’t made in a while that is in muffin form. We had it for dessert with whipped cream. Bake for 50 to 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Mexican Chocolate Banana Chocolate Chip Bread. It was really, really good. I’m so happy it is such a hit in your house, Shelby. The chocolate is sweet with coarse sugar and cinnamon. Nov 25, 2014 - This Pin was discovered by Luweeh Yamazaki. #mexicanbananabread #mexicanrecipes #mexicandessert #muybueno I love that the texture is light and that the chocolate is not overbearing. Banana Bread with Mexican Chocolate makes one standard loaf (adapted from Simply Recipes) 3 or 4 ripe bananas, smashed with a fork 1/3 cup unsweetened butter, melted 1 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla 1 teaspoon baking soda 1/4 teaspoon sea salt 1 1/2 cups all-purpose flour This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. The people I served it to loved it and wanted more, so I suppose it’s best if our expectations are set. Preheat oven to 350°F. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. I made it as written, except that I used a little more cocoa in the batter. Wrote this whole thing about how I spent too much . Nov 24, 2014 - Discover how you can turn mexican hot chocolate into a delicious banana bread! Let cool in pan for 10 to 15 minutes, then loosen with a knife and let cool completely before removing from the pan. Butter and lightly flour a loaf pan. I was surprised that the chocolate didn’t overwhelm the banana but was still plenty chocolate. Commentdocument.getElementById("comment").setAttribute( "id", "aeaac5a9157811d93f2a1cc59da26f18" );document.getElementById("j7a3ad0f5a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Place into the oven and bake anywhere from 55 minutes to an hour, until a toothpick comes out moist but not wet, the top of bread has browned and is springy to the touch. The loaf was excellent! So moist and has a nice weight /texture to it. My bread turned out very rich, almost cake, maybe I whipped up the butter too long. Mexican Hot Chocolate Banana Bread! But this time I wanted something different and since I’ve been on a Smitten Kitchen kick, I tried hers. It is everything you love about banana bread! https://www.allrecipes.com/recipe/230482/banana-chocolate-chip-bread I really liked adding the cream cheese to the recipe. (And so is your mom.) View Recipe: Marbled-Chocolate Banana Bread Melted chocolate chips add an elegant (and tasty) swirl to this gorgeous bread, making it a perfect candidate for gifts and guests. And I used dark chocolate chips instead of chocolate chunks. It is everything you love about banana bread! This recipe is a keeper! © All rights reserved. Girl, you and Juju did it this time! Cream the sugar and the butter in a large mixing bowl. Yes! Banana Bran Bread from 5 Easy Steps to Healthy Cooking, « The Farm Brownies aka Bake Ahead Brownies, Trader Joe’s Dark Morello Cherries Cherry Crumb Pie ». Mexican Hot Chocolate Banana Bread! Thanks Pati! I used dark chocolate cocoa and the bread had just the right amount of flavor. In another small bowl mix the flour, cocoa, baking powder, baking soda and salt. Apr 5, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. Thanks to our Sponsors, Partners & Affiliates for their support: Your email address will not be published. It is quite delicious and also makes a great hot chocolate. Add flour and stir until it is absorbed, then stir in mashed bananas and chocolate chips. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, and cayenne. Run a butter knife along sides of the pan, turn out onto plate, and then flip onto serving platter, so it is right side up. Do not copy, distribute, or reproduce without permission. … This chocolate banana bread recipe is infused with a double dose of chocolate from cocoa powder and chocolate chips, which gives it the most irresistible chocolatey flavor. Marbled-Chocolate Banana Bread Credit: Photo: Francesco Tonelli. The spices in the cake: nutmeg, allspice, … Mexican Hot Chocolate Banana Bread! So many thanks to you for sharing your recipes and your family! Terms of Use and Privacy Policy. Preheat oven to 350 degrees. Add to the mixer and beat for another couple minutes. This was my first time making chocolate banana bread and the recipe is amazing! I used dark chocolate chips, and was wondering about chopped bittersweet instead…too bitter, you think? Add the eggs 1 at a time. Moist, soft, rich and delicious chocolate banana bread. I made this using banana I had frozen. A fun twist with banana bread! Last updated on April 20, 2020 By Anna 3 Comments This post may contain affiliate links. And say hi to Jack , Juju! Everyone loves it. This is my absolute favorite banana bread recipe. Reduce the speed to low, add the flour, baking soda, baking powder and salt and continue beating for another 3 to 4 minutes, scraping down the sides if need be. Mexican Chocolate Banana Bread is a rich tasting and very chocolate-y banana bread enhanced with a little cinnamon. July 25, 2011 by Momstart 22 Comments. Stir in the chocolate, zucchini, and melted butter. Scrape batter into prepared pan; smooth top with spatula. Explore. However, the version someone tweeted called for actual Mexican chocolate, and I didn’t have that. In a large bowl, whisk together flour, baking soda, and ground cinnamon. Texture was not heavy, but just perfect. Thanks so much Cristina, so glad to know you liked it . Place in the oven and bake for an hour, until the top is puffed up, golden brown and a toothpick comes out moist but not wet on a corner of the bread. fave❣️ I have made this also by substituting Cinnamon for the cocoa & it came out super yummy‼️ ❤️ YOU PATI❣️ Thanks for being YOU❣️❣️, Thanks Amy, you are way to sweet! In another bowl, whisk together sugar, eggs, vanilla, and salt. / Archives for mexican chocolate banana bread. Add the bananas, cream cheese and vanilla, continue mixing for a minute. We’ve made it about five times now and shared the recipe with family. In a small bowl, combine the boiling water with the cocoa powder and stir until well mixed. (I’m a chocoholic and wanted to make sure I could taste it!) It is a dense chocolate cake really. Add the banana mixture to the sugar and mix well. Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. , Aww thank you Sandy & Tom! Stir chocolate chips and 1/2 cup of the pepitas into batter. In a small bowl mash the bananas with a potato smasher. I have been making the same one for years and wanted a change…was going to do your “leche cinnamon”one but didn’t have all the ingredients in the house. banana bread, Chocolate, pati's mexican table, Chocolate, Chocolate Chunk Banana Bread recipe from Pati's Mexican Table Season 6, Episode 11 "Juju’s Chocolate-Covered Life". Stir in banana chips and chocolate chips. This site uses Akismet to reduce spam. Mix everything together, pour it … Keep on creating! It is everything you love about banana bread! Nov 27, 2018 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. A fun twist with banana bread! Jan 5, 2015 - Discover how you can turn mexican hot chocolate into a delicious banana bread! My hubby & I ADORE you & your show, and ALL of the recipes that I have made of yours have ALL been BEYOND DELICIOUS❣️This recipe is our 2 “boys” (they’re 14 & 18!) Food And Drink. Thank you for this recipe, Pati. Give the bittersweet a try and let me know if you like it. You are awesome, Pati! super easy recipe. This is a keeper! This is wonderful!!! Hoping it still comes out right, but nevertheless, I can’t wait to try the final result! And then I had no cream cheese, so I just used buttermilk instead and alternated that with the dry ingredients. My Double Chocolate Banana Bread is the most moist banana bread recipe you’ll ever find! Coming up with this recipe was pretty easy because there are already a lot of chocolate banana bread variations. Bake bread until a toothpick inserted in the center comes out a … https://foodal.com/recipes/breads/chocolate-banana-yeast-bread Sound like this came out delicious! (And Juju for inspiring the recipe), Oh Juju’s so happy to hear this (as am I)…thank you Stephanie! I am eating it for breakfast and for snacks. Wow! This chocolate chip banana bread recipe is made with brown sugar, ripe bananas and loads of big chocolate chips, making it even better than chocolate cake!. I also had no brown sugar, so I did all white sugar with one tablespoon of molasses. Bake in preheated oven until a wooden pick inserted in center comes out … I am used to slightly less rich banana breads, so this one was kind of a jolt – yet not in a bad way, just richer than I expected. OMG! A bit heavier then I expected and makes me want to add a neutral cream sauce to drizzle over it i.e. I got the idea for Mexican Chocolate Banana Bread on Twitter. I can taste both the chocolate and banana in a balanced mouthful. I agree! Are you even Mexican if huevo con weenie isn’t b This bread was very good but it needed more banana flavor. What I did have were 3 very ripe bananas, some good quality cocoa powder and cinnamon. White sugar with one tablespoon of molasses but this time I wanted something different and since I ’ ve had!, cocoa, baking soda and salt many thanks to you for sharing your recipes and your!... I just used buttermilk instead and alternated that with the addition of sour cream banana but was plenty. The bananas with spatula to watch transfer to the recipe with family, sweet, and.! Reproduce without permission butter too long however, the version someone tweeted called for actual Mexican chocolate bread... Nov 25, 2014 - Discover how you can turn Mexican hot.. 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