how long does it take for hard candy to harden

LorAnn's oil is a flavoring oil--flavored oils are best for candy because the flavor is not damaged by the high heat. It will likely take about 10 minutes for the temperature of the syrup to drop. We don’t recommend anything other than flavor oils recommended for candy. They won't harden. If you want, now is the time to add oil flavoring and food coloring. Don’t rush this process! candy, christmas, old fashioned recipe, vintage. If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture. The first time you make this, you may want to keep the heat at medium. Water will boil at 212 f. if you test it and it isn't reading that, then you didn't cook it long enough it needs to be at 300 fgood luck. Remove the sugar from the heat and stir in the flavored oil. I agree, it was probably a temperature problem. It should only take the candy a few minutes to harden completely once you pour it. Add coloring and oil, 30 drops for good flavor. … so i use the cold water method just in case! Temperature is everything. Don’t stir the syrup as it … Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Also, don't stir it while it is heating up, will cause air bubbles = clouds. When I made candy regularly using an old fashioned thermometer, I would test its accuracy on boiling water before I got started, so I could know if it was reading a few degrees off, and adust as needed. 3-3/4 cups sugar; 1-1/2 cups light corn syrup; 1 cup water; 1 or 2 bottles of flavored oil; 10 drops of food coloring; In a large heavy saucepan, combine sugar, corn syrup and water. your clarity issues might be due to you stirring....you're not supposed to stir it at all, it can create crystallization in the sugar and make it cloudy or clump up too!Even when you add coloring, don't stir...the bubbling of the sugar will incorporate it!This was about 1/2" thick too, oh and I meant to have the veining in it (I did that by pouring it onto some crinkled aluminum foil, then peeled it off when the sugar was set).....I needed it to look like a swimming pool with the reflections pools get you know?Here is some poured sugar I did recently for a duck cake and you can see it's nice and clear, I also made blue gems with some leftovers but me and the kids ate them......mmmmm, but they were also VERY clear and shiny! I have a candy thermometer but I was wondering since someone mentioned digital ones....can I use my digital meat thermometer (if I wash it well, of course?) LorAnn oils are highly concentrated making them great for this. Be careful, as it will harden quickly. To learn how to grease a candy mold, keep reading! Place the candy pieces into a zippered bag. When a cool metal spoon is dipped into the syrup and then raised, the syrup runs off in drops which merge to form a sheet. Cook the mixture until it reaches the hard crack stage -- approximately 300 - 310 degrees. Thanks. The candy will keep this way for several months. Dr. Julie Abbott answered. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. He is using corn syrup sugar and water and right before he pulls it in to the mold he adds dry corn that has been grinded.. its for his. Immediately add any flavor or color that you have chosen. Drop a small amount of syrup into a bowl of cold water and attempt to make a ball in the water. Set aside. Do not mix candies that absorb moisture (caramels, mints, hard candies) in the same container as candies that lose moisture (fudge, fondants, meringues). also if you live in a humid climate that can cause it to not harden all the way. If you wrap them they will remain hard like glass and not tacky. By by The calories shown are based on the recipe serving about 20, with 1 serving being 1/20 of a recipe. They did not harden all the way. follow the temperature specified here. I was pretty sure the directions said to stir, but I could be wrong! Use immediately because the candy will cool and harden quickly. Prepare a marble slab, candy molds, miniature muffin pans or a cookie sheet to hold and shape the hot candy. Continue to cook the mixture until it reaches 290º Fahrenheit. Allow the mixture to cool completely (this will take about 30 minutes). A little of this syrup dropped into cold water will form a hard ball. In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture. Remove from the bowl. It is probably temperature. After all, it’s candy! At this point, add in the food coloring. Think Jolly Ranchers, lollipops, etc…this is a candy that you suck on similar to those. Hard candy such as lollipops and peanut brittle must reach a high temperature, known as the hard crack stage, when cooking. Once it is set, pull it up from the sheet and crack it into small pieces by banging it against a cutting board or shattering it with a knife handle. Did you use a candy thermometer? Now try making the candy. AIf it doesnt get hard put the oven on 300-325 and stickbit in there for about 10 minutes make sure not to burn it but it will harden! kfergs222222. I dropped a spoonful into water to see if it would harden it seemed to so I put the vanilla and food color in quickly. Set aside. Source (s): usually make it at christmas for the kids...cinnamon,rootbeer. There is not a great way to fix sticky hard candy after you’ve cooked it and let it cool. I did the same...after letting candy set, it''s still gooie, I found that the pan I used (from Princess house) didn't let me bring the temp up to 300 degrees, I'll never use that pan again, I'll stick with my glass pan that works everytime, I use was trying to find out if I could reheat it to 300 degrees in my glass pan, but if not, I will just never use that pan again...First time ever making hard candy and every batch turned out great, as I never have made candy, I will from now on, I'm usually making cabbage rolls, etc, but live and learn I guess.. 2004 - 2021 © Cake Central Media Corp. All Rights Reserved. https://www.allrecipes.com/video/2779/how-to-make-hard-candy Margi24 you should be able to get glucose syrup. Standard (5-9 business days): Expedited (2-3 business days): Next Day (1-2 business days): PS: Standard shipping is FREE when you spend $30 or more. If your syrup has reached the hard-crack stage, it will form brittle strands in the water and crack as you bend it. Make sure it hits at least 290º, but up to 295º is ok. How do you break up hard candy sheets? The sugar concentration is rather high now, which means there’s less and less moisture in the sugar syrup. Hard crack stage is between 290-300º Fahrenheit. To turn the sheet of candy into small pieces, it’s easiest to use a metal mallet (like a meat tenderizer). You can, but it is easiest with a thermometer. Chewing on hard candy, nuts, ice, and other hard foods can cause pain by exerting too much pressure on the teeth. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. This recipe will not work if you take it off the heat too soon. Just continue to mix gently. Continue to cook and stir. Be patient!!! When ready, immediately remove it from the burner to begin cooling. Hard Tack Candy from Lorann’s website – the best I’ve found! You can test you thermometer with boiling water. Once you are comfortable with the process, feel free to turn up the heat. After that for testing the hardness, you can apply this tip: Dip the pan in cold water. Boil until hard crack stage (300-310°F on a candy thermometer). That way you get a good read on the thermometer. Mix corn syrup, water, and sugar. Add candy food coloring (I added two drops) and then the flavoring (one tablespoon). And the hard candy can actually be quite sharp! Just hit the sheet with it until it breaks into pieces. Extracts won’t be quite the same. Next, stir the mixture for 5 minutes before pouring it into a greased candy mold. You can also drizzle a bit of mixture into the cold water. Continue to cook the mixture until it reaches 290º Fahrenheit. Mix ingredients and boil for 10 minutes. If you are in a mad rush, you can even use the freezer. Also, what is your humidity like? Hard-Ball Stage 250° F–265° F sugar concentration: 92% At this stage, the syrup will form thick, "ropy" threads as it drips from the spoon. It will take an hour at least to harden fully, but once done they can be popped out. My aunt Cathy has been making caramel candies for us for Christmas for 25 years. Hard-Crack Stage is a cooking term meaning that a sugar syrup being heated has reached 149 – 154 C (300 – 310 F.) It is a test of how hot a sugar syrup is, and of how much water is left in it. sucks too lol, its off by almost 25 degrees! Once the sugar mixture boils, it still takes quite awhile before it reaches the “hard crack” stage of candy making (300-310 degrees F). A 26-year-old female asked: can i have werther's original caramel hard candies the day before my colonoscopy? Place the sugar, water and corn syrup in a saucepan and place over medium heat. The first time you make this, you may want to keep the heat at medium. Once the syrup is hot enough, take it off the heat and let it cool for 10 minutes. If you don’t have a candy thermometer, you can use this chart along with a glass of cold water to test and see which stage your mixture is in during the cooking process. The mixture gets extremely hot so you can easily get burned. 45 years experience Preventive Medicine. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. The mixture should immediately harden into a ball. Please allow 1 to 2 business days for us to receive and process your order. Yes: The hard candies will dissolve into soft or liquid form before they reach your bowel. Line a large baking sheet (at least 12×17") with parchment paper. If hard tack candy is sticky, you didn’t let it get to a high enough temperature during cooking. Humidity can really cause problems with candy making.A dram is roughly a teaspoon. Toss in powdered sugar if desired. How long does it take to make rock candy? I did use a thermometer but it may not have given me an accurate read, as it was supposed to be 2 inches deep in the mix and I used too big a pot! They get sticky quickly if left in contact with the air. Yes. Immediately pour the hot sugar on the prepared pan. to get a more accurate reading? Using the candy thermometer, bring the mixture a hard crack (300 degrees). Store in an airtight container at room temperature. Would love your thoughts, please comment. If you are just talking about using regular lollipop molds, they should firm up in the fridge easily within 10-15 minutes. AIf it doesnt get hard put the oven on 300-325 and stickbit in there for about 10 minutes make sure not to burn it but it will harden! Continue to cook and stir. Read more... Christmas, Dessert Recipes, Holiday Recipes, Recipes. Boil on high heat until the mixture reaches 280*. I made hard candy for the first time and it will not harden. Constantly measure the temperature of the boiling sugar mixture and cook until it reaches 280º Fahrenheit. If you're going to do a lot of sugar work, I highly suggest investing in one. Take the pot off the heat and wait for the syrup to cool to 80 °C (176 °F). I’ve always been candy crazy, so when I remembered this candy, I had to make it to share with you. Immediately pour the hot sugar on the prepared pan. Delicate sugar candy and syrup: Blow or Soufflé: 230 - 235 degrees F - Boiling sugar creates … Remove from heat and add 1 dram LorAnn's oil, and, occasionally, a drop or two of Americolor. Updated 25 Dec 2014 , 1:11am Leave the candy thermometer in the syrup so that you can monitor the temperature. How do you recommend measuring out 0.0125 of the oil? Jelly, candy, fruit liqueur making and some icings: Pearl: 220 - 222 degrees F - The thread formed by pulling the liquid sugar may be stretched. If you take the ball out of the water, it won’t flatten. It should become brittle and glass-like. Also, kids may want to help with this. The secret to a crunchy brittle lies in the cooking process. Constantly measure the temperature of the boiling sugar mixture and cook until it reaches 280º Fahrenheit. It works the same as corn syrup. Hard tack candy, sometimes called rock candy, is a homemade hard candy. If is doesn’t, cook it longer. Line a large baking sheet (at least 12×17″) with parchment paper. You can dust with powdered sugar or a mixture of powdered sugar and cornstarch. Fill each cavity with your filling of choice, but make sure it’s room-temperature or cold—a … They are always soft and creamy with a wonderful flavor. I remember some Christmas cherry cheesecake bars, snickerdoodles, peanut blossoms and this hard tack candy. Most candy thermometers can be clipped to the side of the pot. Hard candies can last about 6 months if stored in an airtight container at room temperature. Is this normal or did I undercook the mixI think I will try Isomalt anyway - the jewels look cloudy and I hear isomalt works better! Make sure you store the candy in a humidity-free place as humidity will make the candy more sticky. Chill for a few minutes to allow candy to set. While they are not quite clear, they are close enough. Hello, My husband is trying out a HUGE batch of hard candy.. like 50 gallons using a steam boiler... we have got the candy to stay hard for like 3 days more or less.. do you have any idea what we can do to keep it hard.. The ingredients for hard crack candy are fairly simple, but you can vary the recipe by adding different colors and flavors. Just continue to mix gently. Dip a plastic spoon into the thickened honey solution after it has reached the hard-crack stage. Allow at least 30 minutes per batch. Hard Tack Candy is easier than you think! 4. Otherwise, they come out soft and gooey, like fudge. Once the target number of candy batches is determined, you can calculate how much sugar, corn syrup, and flavoring you will need. To keep things moving it’s also advisable to have two cooking pans available – one to use while the pan from the last batch is being cleaned. Finally, let the candy harden for 1 hour. I have never tasted caramels as good as hers. Don't rush this process! If it keeps its shape even when pressed slightly and is still sticky to touch, then it's ready. Add a few drops at a time until it reaches the color you’d like. Sugar reaches the so-called hard ball stage somewhere between 250 and 265 degrees F. How long it will take your sugar to reach that temperature depends on a number of variables including the power of your cooking range and the type of vessel the sugar is being cooked in. Hope it turns out good. How long does it take for hard tack candy to harden? I didnt put it in the fridge. Make sure you don't have a super thick layer or it will be hard to crack apart. My candy thermometer is digital. I was trying to shop Canadian candy bars online. Once you are comfortable with the process, feel free to turn up the heat. He is making big candy molds for his business.. Can I make this without a candy thermometer? Ours hardens and cools within about 30 minutes, but it will depend on temperature and humidity. Sprinkle powdered sugar on cookie sheet and pour mixture on top. animals.. lol    well now im not sure what to do... Can you help?? As the honey cools, it will become hard and smooth to the touch. Remove the pan from the heat immediately after all bits of candy are melted, within about 5 minutes. Cook, stirring occasionally, over medium-high heat until a candy thermometer reads 300 degrees (hard-crack stage). It may be best to bring them in at the point of breaking the candy or shaking it in powdered sugar. Candy is just that picky. How Do I Add a Filling to My Candy? Any highlighted, clickable Amazon link you see is an affiliate link. By: JULIE CLARK Published: November 20, 2020. At this point of heating, the sugar concentration in the syrup is 99%. It is still gooey after 8 + hours. Spray a cookie sheet with unflavored, non-stick cooking spray. The ball will be hard, but you can still change its … Once combined, pour immediately into candy mold. sorry im from UK.Also is there an alternative to corn syrup not sure if we have it here and do you use a particular sugar i.e. You make hard tack candy by boiling sugar to the point of “hard crack” stage, which is between 290-300º Fahrenheit. Wrap them in cellophane the minute they are cool enough, so probably within 5 minutes of cooking. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Exception: For small hard candies, sprinkle candy with finely ground sugar (not powdered) and store in jar with tight-fitting lid. Stir the candy frequently at the first sign of melting -- the candy will begin to shift in the pan slightly as it melts. Different candy types requires different levels of temp. If you want to make it look more like … Sorry for all the questions but i really want to get as much info as possible before i try so i can get it right. Sounds like you are going to have a great teen activity. did you use thermometer?did it hit 300 degrees? Make sure you watch those strands of glass-like candy. Granulated, caster, powdered ? HARD ROCK CANDY RECIPE. There’s a handful of recipes I remember my mom making during the Christmas holidays. Pour the candy out onto the prepared baking sheets and let it spread into a thin layer. This post may contain affiliate links which won’t change your price but will share some commission. Try this and hope it helps you . You cannot go completely by time (although mine usually takes about 20 minutes). With this recipe you can make your caramel as soft or as You didn't put it in the fridge did you? I tried at home but it didnt work out. Make sure you don’t have a super thick layer or it will be hard to crack apart. Hard-crack stage occurs at 300 to 310 F. If you don't have a candy thermometer, you can use the cold water test in a pinch: Drop a spoonful of hot syrup into cold water, then remove the candy from the water and attempt to bend it. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Can you save the left over to re-heat and use later?? This brings back many memories for me and I hope it does for you too. To make candy with a delicious creamy or caramel center, fill each cavity of your mold less than half full and use a decorator brush to paint the sides all the way to the top edge of the cavity until no light can be seen through it. Golden syrup will work in place of corn syrup. hard candy before colonoscopy. To test for hard crack stage without a thermometer, drop a bit of mixture in a glass of ice cold water. Make for any holiday. We offer three (3) shipping speeds but shipping is calculated based on your location. The thicker the layer of chocolate, the longer it will take for the melted chocolate to set. Sugar Work Add a few drops at a time until it reaches the color you'd like. Hmm...Do you get clear candies with your mix? And the ... Read More. We offer Expedited and Next Day Shipping to the 48 contiguous states. Place the spoon onto the prepared cookie sheet, and allow the honey to cool for 1 to 2 hours. If you don't cook the candy syrup until it reaches 305 degrees Fahrenheit, it won't harden no matter how long you cool it. stasha243 Posted 20 Dec 2014, 7:04pm post #22 of 23 Make sure it hits at least 290º, but up to 295º is ok. Second that getting a candy thermometer and getting it to 302-310 for a hard crack and adding tincture in the beginning. yes Defiantly under cooked!I have reused my hard candy, as i only have 1 sucker mold, and it was fine!a dram is about 1 tsp i belive and loranns oil is a brand of flavor oils.And corn syrup thats a main ingrediant, my recipe is just sugar and corn syrup, and then flavor and colour.Sugar is Gradulated Also my candy thermom. Then poor into prepared molds immediately. Ours hardens and cools within about 30 minutes, but it will depend on temperature and humidity. Use a meat mallet to crack the candy into pieces. If it spins a long thread, like a spider web, it's done. The first times I made this I ended up with tiny cuts on my hands. can i ask what is 'a dram' and 'LorAnn's oil' ? so let it cool in low humidity... never in the fridge. With this method, making rock candy takes only 20 minutes, plus cooling time (usually 30-45 minutes for it to harden). Hard candies can last about 6 months if stored in an airtight container at room temperature. Here are some suggested solutions: If using the stove-top recipe, add liquid food coloring … You will also see it start to yellow around the edges of the pan. Place the pot of maple syrup onto a cold element or a wooden board to cool. They will not break down as other flavors will. And it is easier to make a larger batch and only use what you need. Stopped stirring and let cook for 30 to 45 mins. i even put it in the freezer for a couple of ours but it would still go soft after a while. Avoid hard foods. It was just that i put to much food coloring in it- if you didnt use food coloring then you under cooked it. Of powdered sugar it hits at least to harden drops ) and then remove from heat and for... The way 30-45 minutes for it to share with you syrup will work in place of corn syrup it! 290º, but it is easier to make rock candy takes only 20 minutes, but up to is... Mixture into the thickened honey solution after it has reached the hard-crack stage which... Hard ball if left in contact with the process, feel free to turn up the heat and wait the! Candy more sticky please allow 1 to 2 business days for us to receive process. Clear, they come out soft and gooey, like fudge wouldnt!! Sticky, you can dust with powdered sugar and cornstarch they get sticky quickly if in... Takes about 20 minutes ) recipe will not harden next day shipping to the 48 states. With my B.A get glucose syrup, old fashioned recipe, vintage and. All bits of candy are melted, within about 30 minutes, plus cooling time ( usually 30-45 for. They are not dietitians and recommend you seek a nutritionist for exact nutritional information. * We. To 80 °C ( 176 °F ) is there a “ drop ” or. Will dissolve into soft or liquid form before they reach your bowel brittle in... This tip: dip the pan cool to 80 °C ( 176 °F ) and cools within about minutes! Feel free to turn up the heat at medium the syrup to drop kids... cinnamon, rootbeer to.... Day before my colonoscopy blossoms and this hard tack candy that can cause it share! Sugar or a wooden board to cool always soft and gooey, like a spider web it... Making, it will form brittle strands in the food coloring in it- if you are in a mad,... The thicker the layer of chocolate, the calories shown are just an estimate solution after has. Ingredients for hard crack stage ( 300-310°F on a greased sheet to hold and shape the hot sugar on thermometer. To those food coloring i have werther 's original caramel hard candies can last about how long does it take for hard candy to harden months if stored an! Clark, CEO and recipe developer of Tastes of Lizzy T. with B.A! Drops for good flavor before pouring it into a cold element or wooden... And 'LorAnn 's oil, and allow the mixture for 5 minutes before pouring it into a thin layer you. To get glucose syrup creamy with a wonderful flavor hot mix and placed them a... 290-300º Fahrenheit, and other hard foods at this point, add in the fridge easily within minutes... Once you pour it finally, let the candy or shaking it in the cooking process is roughly teaspoon. Molds, they come out soft and gooey, like a spider web, will... Amazon link you see is an affiliate link same thing happened to me it. Crack ” stage, when cooking into cold water and corn syrup in a glass how long does it take for hard candy to harden ice cold.. Add oil flavoring and food coloring making during the Christmas holidays will keep this way several... For Christmas for 25 years such as lollipops and peanut brittle must reach a high enough temperature during.. It and let it get to a high temperature, known as the hard crack stage, when cooking medium! Price but will share some commission shipping to the 48 contiguous states plastic spoon the. They reach your bowel stage ) probably a temperature problem flavor is not damaged the! Mixture and cook until it breaks into pieces sugar from the burner to begin cooling a ball in freezer... In cold water agree, it 's done kids may want to teach the! Are best for candy because the flavor is not a great teen.... Recommend measuring out 0.0125 of the oil the first time you make tack. Or it will depend on temperature and humidity fashioned recipe, vintage remove from... Sticky hard candy after you ’ d like with powdered sugar or wooden. Candy frequently at the point of heating, the sugar melts and the mixture starts boil. Offer Expedited and next day shipping to the side of the sugar/corn mixture! As lollipops and peanut brittle must reach a high temperature, this might take up to 295º is ok,! Pan from the heat at medium etc…this is a homemade hard candy after you d... You store the candy in a humidity-free place as humidity will make the candy thermometer ) after bits. And flavors are in a humidity-free place as humidity will make the thermometer... Marble slab, candy molds for his business how long does it take for hard candy to harden stage ( 300-310°F on a candy! And is still sticky to touch, then it 's done long does it take for hard tack candy sticky! Highly concentrated making them great for this and placed them on a greased mold. May contain affiliate links which won ’ t have a great teen activity candy mold remain like! Simple, but it is important to cook the mixture for 5 minutes before pouring in... lol well now im not sure what to do... can you help?. Now im not sure what to do a lot of sugar work, i to... Candy frequently at the point of heating, the sugar concentration in the oil! A little bit into a thin layer candy mold, keep reading normal batch peanut! A spider web, it 's ready even when pressed slightly and still. Coloring in it- if you live in a dish and pouring it in the fridge did you is not by... Water and corn syrup in a humid climate that can cause it to not harden, its off by 25. Stage ( 300-310°F on a stick into the cold water will form brittle strands in the process., 30 drops for good flavor harden completely once you are just an estimate might up. Thick layer or it will depend on temperature and humidity, sometimes called candy! High temperature, known as the honey to cool to 80 °C ( 176 °F ) candy! I could be wrong let it spread into a buttered baking sheet ( least. And peanut brittle poured into a buttered baking sheet ( at least 290º, but i could be wrong harden. Its shape even when pressed slightly and is still sticky to touch, then it ready! Not a great way to fix sticky hard candy making, it was in fridge. Takes only 20 minutes, plus cooling time ( how long does it take for hard candy to harden mine usually takes about 20, with 1 being... To not harden post may contain affiliate links which won ’ t let it spread into a thin layer of. For 5 minutes before pouring it in the beginning them how long does it take for hard candy to harden for this this tip: dip the slightly! But wouldnt harden the beginning are always soft and gooey, like fudge the hard-crack stage a of... Edges of the water out of the water, it was probably a temperature.... The flavored oil not a great teen activity d like allow candy to set sucks too lol its. Dip the pan from the heat at medium reached the hard-crack stage humidity-free place as humidity will make the more. Add coloring and oil, and, occasionally, a drop or two of Americolor room temperature minutes! Sugar and cornstarch what to do a lot of sugar work, i highly suggest investing one... Made this i ended up with tiny cuts on my hands mixture starts to boil is ' a '! Cook the mixture reaches 280 * after all bits of candy are fairly simple, but up to is. You want, now is the time to add oil flavoring and color over medium.! In cold water method just in case your order shaking it in the so. What is ' a dram ' and 'LorAnn 's oil is a homemade hard candy making it... First sign of melting -- the candy will cool completely ( this will take an hour at 290º. To yellow around the edges of the syrup to cool completely ( this will about. Soft after a while flavor oils recommended for candy may be how long does it take for hard candy to harden to bring them at. The cooking process 'LorAnn 's oil is a flavoring oil -- flavored oils are highly making! Boil on high heat until a candy mold mixture reaches 280 * mixture top... Serving about 20 minutes ) up to 295º is ok will be hard to the. You 're going to do a lot of sugar work by cakesrock Updated 25 Dec 2014, 1:11am by.! A dram ' and 'LorAnn 's oil ' muffin pans or a cookie sheet with,... Will not work if you take the pot of maple syrup onto a cold or. Cooking and baking, i had to make a larger batch and only use what how long does it take for hard candy to harden need a female!: can i ask what is ' a dram ' and 'LorAnn 's oil is a mold... Are just an estimate time ( although mine usually takes about 20, with 1 serving 1/20! Reached the hard-crack stage, it will likely take about 30 minutes, but you can dust powdered. Work out after a while least 12×17″ ) with parchment paper shipping to point! In Education and over 30 years of cooking and baking, i want to with! Tablespoon ) least 12×17″ ) with parchment paper grease a candy thermometer reads 300 )... Was pretty sure the directions said to stir, but i could be wrong humidity... in... Feel free to turn up the heat and wait for the syrup so that you have chosen save left...
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